ABSTRACT
A defumação é um processo rotineiramente empregado nos alimentos como técnica de conservação, e uma maneira de proporcionar as características sensoriais específicas. Entretanto, o processo pode levar à formação de hidrocarbonetos policíclicos aromáticos (HPAs), que são compostos com dois ou mais anéis aromáticos condensados, alguns deles considerados carcinogênicos, mutagênicos e teratogênicos. Estudos em diversos países indicam que a contaminação de produtos cárneos defumados por diferentes HPAs é elevada e frequente, e desta maneira pode apresentar risco à saúde humana. O Brasil tem sido um dos maiores consumidores de carne no mundo, com tendência de aumentar o consumo de alimentos processados, e não é conhecida a real exposição da população aos HPAs pela ingestão de produtos cárneos defumados. Não há dados nacionais recentes quanto à contaminação destes alimentos com estes produtos. Considerando este panorama, o presente trabalho tem como objetivo realizar a revisão das principais metodologias analíticas, dos aspectos regulatórios e dos níveis de HPAs detectados em produtos cárneos defumados. Ademais, são apresentadas as maneiras de reduzir a contaminação dos alimentos por estes compostos.
Smoking is a common process employed in food as a conservation technique, as well as to provide the specific sensory characteristics. However, the process can lead to the formation of polycyclic aromatic hydrocarbons (PAHs), which are composed of two or more fused aromatic rings, and some of them are considered carcinogenic, mutagenic and teratogenic. Studies conducted in several countries indicate that contamination of smoked meat products by different PAHs is high and frequent, and it may cause a risk to human health. Although Brazil has been one of the largest consumers of meat in the world, with a trend to increase the consumption of processed foods, it has not known the real population exposure to PAHs by consuming the smoked meat products. There is no recent national data on the contamination of these foods. Considering this scenario, this study aimed at reviewing the main analytical methodologies, the regulatory aspects and the levels of PAHs found in the smoked meat products. In addition, the forms to reduce the contamination by these compounds are presented.
Subject(s)
Food, Preserved/analysis , Polycyclic Aromatic Hydrocarbons/isolation & purification , Laboratory and Fieldwork Analytical Methods , Meat Products/analysis , Carcinogenic Danger , Carcinogenicity Tests , Mutagenicity TestsABSTRACT
El Río Matanza-Riachuelo y sus afluentes atraviesan zonas con diferente grado de contaminación generada por las actividades agrícola-ganaderas, urbana e industrial. Los contaminantes que llegan al agua y son depositados en los sedimentos pueden ser liberados nuevamente al agua generando efectos tóxicos y/o genotóxicos sobre los organismos acuáticos. El objetivo de este trabajo fue analizar la genotoxicidad de muestras de sedimentos de la cuenca Matanza-Riachuelo obtenidas de zonas con diferentes usos del suelo. Se seleccionaron cuatro sitios de muestreo. Se utilizaron 2 métodos de extracción de contaminantes (agitación y sonicación), 2 solventes orgánicos (metanol y diclorometano) y 2 solventes inorgánicos (agua y solución ácida), obteniéndose un total de 5 extractos para cada muestra. Se realizaron mediciones de metales pesados e hidrocarburos aromáticos policíclicos (HAPs) mediante espectrofotometría de absorción atómica y CG/MS, respectivamente. La genotoxicidad se evaluó mediante el test de Ames con 2 cepas de Salmonella typhimurium (TA98 y TA100), con y sin fracción microsomal S9, y el test de Allium cepa. De los cuatro sitios estudiados, los sedimentos del Riachuelo mostraron mayores concentraciones de metales pesados y HAPs. Para el test de Ames, sólo los extractos obtenidos en diclorometano resultaron genotóxicos para la TA100 +S9 mix. Tanto los extractos inorgánicos como los orgánicos fueron citotóxicos y genotóxicos para A. cepa. Se observó una correlación negativa entre algunos compuestos HAPs y la frecuencia de micronúcleos, indicando la presencia de efectos antagónicos con otros compuestos genotóxicos. Los extractos con mayor efecto tóxico y genotóxico fueron los obtenidos con diclorometano y solución ácida. Este estudio mostró que los contaminantes orgánicos e inorgánicos extraídos de muestras de sedimento de la Cuenca Matanza-Riachuelo, con diferente grado de impacto, presentan un potencial riesgo tóxico y genotóxico para el ecosistema acuático.
The Matanza-Riachuelo River and its tributaries traverse areas with different degrees of contamination due to farming, urban and industrial activities. The pollutants entering the water are deposited in sediments, and can be released back into the water producing toxic and/or genotoxic effects on aquatic organisms. The aim of this study was to analyze the genotoxicity of sediment samples from the Matanza-Riachuelo Basin with different land uses. Four sampling sites according to the characteristics of land use were selected. Two methods of extraction (stirring and sonication), two organic solvents (methanol and dichloromethane) and two inorganic solvents (water and acid solution) were used, yielding a total of 5 extracts for each sample. Measurements of heavy metals and polycyclic aromatic hydrocarbons (PAHs) by atomic absorption spectrophotometry and GC/MS, respectively were performed. Genotoxicity was assessed using the Ames test with 2 strains of Salmonella typhimurium (TA98 and TA100) with and without S9 microsomal fraction, and the Allium cepa test. Taking into account the four sites, sediments from Riachuelo showed higher concentrations of heavy metals and PAHs. Only the dichloromethane extracts were genotoxic to the Ames test using the TA100 strain +S9 the mix. Both organic and inorganic extracts were cytotoxic and genotoxic to A. cepa. A negative correlation between some PAHs compounds and micronucleus frequency were observed, indicating the presence of antagonistic effects with other genotoxic compounds in samples. The extracts with high toxic and genotoxic effects were obtained with dichloromethane and acid solution. This study showed that organic and inorganic contaminants extracted from sediment samples from the Matanza-Riachuelo Basin, with varying degrees of impact, have potential toxic and genotoxic risk to the aquatic ecosystem.
Subject(s)
Polycyclic Aromatic Hydrocarbons/isolation & purification , Sediments/analysis , Metals, Heavy/isolation & purification , Genotoxicity , Spectrophotometry, Atomic/methods , River Pollution/analysis , Chromatography, Gas/methods , Mutagenicity Tests/methodsABSTRACT
Polycyclic aromatic hydrocarbons (PAH) are carcinogenic compounds which contaminate water and soil, and the enzymes can be used for bioremediation of these environments. This study aimed to evaluate some environmental conditions that affect the production and activity of the catechol 1,2-dioxygenase (C12O) by Mycobacterium fortuitum in the cell free and immobilized extract in sodium alginate. The bacterium was grown in mineral medium and LB broth containing 250 mg L-1 of anthracene (PAH). The optimum conditions of pH (4.0-9.0), temperature (5-70 ºC), reaction time (10-90 min) and the effect of ions in the enzyme activity were determined. The Mycobacterium cultivated in LB shown higher growth and the C12O activity was two-fold higher to that in the mineral medium. To both extracts the highest enzyme activity was at pH 8.0, however, the immobilized extract promoted the increase in the C12O activity in a pH range between 4.0 and 8.5. The immobilized extract increased the enzymatic activity time and showed the highest C12O activity at 45 ºC, 20 ºC higher than the greatest temperature in the cell free extract. The enzyme activity in both extracts was stimulated by Fe3+, Hg2+ and Mn2+ and inhibited by NH4+ and Cu2+, but the immobilization protected the enzyme against the deleterious effects of K+ and Mg2+ in tested concentrations. The catechol 1,2-dioxygenase of Mycobacterium fortuitum in the immobilized extract has greater stability to the variations of pH, temperature and reaction time, and show higher activity in presence of ions, comparing to the cell free extract